CAMPUS DO MAR TV - Thermal processing of food products (III)

Galician
Spanish
English

Thermal processing of food products (III)

Date of holding: 01/07/2016

Viewed: 0 times

Processing and preserving seafood, from the perspective of industrial and market reality

Mr. Juan Pablo Fuciños González

Professor of Nutrition and Food Science., University of Vigo

Videos from same Series

: Course Description (I)

: Course Description (II)

: Course Description (III)

: Food packaging

: Packaging of fish and shellfish

: Application of high pressure technology for improv

: High Hydrostatic Pressure Treatment prior to cooli

: High Hydrostatic Pressure Treatment prior to cooli

: High Hydrostatic Pressure Treatment prior to cooli

: Research trends in fish nutrition (I)

Videos you may also be interested in

There are no videos with these specifications.

URL:

INSERT:

Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).