CAMPUS DO MAR TV - Course Description (I)

Galician
Spanish
English

Course Description (I)

Date of holding: 27/06/2016

Viewed: 3 times

Processing and preserving seafood, from the perspective of industrial and market reality

Mr. Lorenzo Pastrana Castro

Programme Area Director, Vicerectory of Transfer Research - President, University of Vigo - Food and Agriculture Platform of Galicia

Videos from same Series

: Course Description (I)

: Course Description (II)

: Course Description (III)

: Food packaging

: Packaging of fish and shellfish

: Application of high pressure technology for improv

: High Hydrostatic Pressure Treatment prior to cooli

: High Hydrostatic Pressure Treatment prior to cooli

: High Hydrostatic Pressure Treatment prior to cooli

: Research trends in fish nutrition (I)

Videos you may also be interested in

There are no videos with these specifications.

URL:

INSERT:

Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).