CAMPUS DO MAR TV - Course Description (III)

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Course Description (III)

Date of holding: 27/06/2016

Viewed: 1 time

Processing and preserving seafood, from the perspective of industrial and market reality

Mr. Lorenzo Pastrana Castro

Programme Area Director, Vicerectory of Transfer Research - President, University of Vigo - Food and Agriculture Platform of Galicia

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).