CAMPUS DO MAR TV - Packaging of fish and shellfish

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Packaging of fish and shellfish

Date of holding: 27/06/2016

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Processing and preserving seafood, from the perspective of industrial and market reality

Mr. Miguel Cerqueira

PhD Program in Chemical and Biological Engineering, University of Minho

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).