Food and Agriculture Platform of Galicia
Recording date: Feb 21, 2013
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The Tempus-OSMOSE project, funded by the European Commission and coordinated by the University of Bordeaux, seeks to promote the revitalization of sustainable structures and the training of staff from African partners leveraging the European experience. On the European side collaborate, in addition to the Bordeaux and Vigo universities, the University of Bologna and the consulting company Arches. On the African side, the project includes nine Moroccan universities, three from Argelia and five from Tunisia, along with the R&D Maroc Association.
series:
Tempus-OSMOSE Project
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: Mr. Lorenzo Pastrana CastroProgramme Area Director, Vicerectory of Transfer Research - President, University of Vigo - Food and Agriculture Platform of Galicia
