CAMPUS DO MAR TV - Determination of Toxins involved in ciguatera and related seafood toxins

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Determination of Toxins involved in ciguatera and related seafood toxins

Date of holding: 21/05/2012

Viewed: 5251 times

Campus do Mar Conferences series

Toxin profiles of representative ciguatera species from three regional waters of Japan were investigated in detail by LC-MS/MS analysis using 14 reference toxins and related bioactive polyethers as references. Distinct regional variations were revealed.

Prof. Takeshi Yasumoto

Prof. Emeritus, Tohoku University Japan Food Research Laboratories

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).