Food from the Sea
Recording date: Aug 2, 2013
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The food from the sea is a good alternative for health because of its richness in protein,lipids, vitamins and minerals. This lecture will describe the benefits, discusses the most common products, and argue about the benefits of expanding its use among the population.
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Food from the Sea
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: Mrs. Lucía MéndezBiologist at Instituto de Investigaciones Marinas, CSIC- Iniversity of Vigo
