Multimedia objects with tag: Videoconferencia
Date: 06/2016
Research trends in fish nutrition (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 2 times
Research trends in fish nutrition (I)
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 3 times
High Hydrostatic Pressure Treatment prior to cooling and freezing (III)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 1 time
High Hydrostatic Pressure Treatment prior to cooling and freezing (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
High Hydrostatic Pressure Treatment prior to cooling and freezing (I)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Packaging of fish and shellfish
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 0 times
Food packaging
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 2 times
Course Description (III)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 1 time
Course Description (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Course Description (I)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 3 times
Date: 05/2016
Methodological seminar for researchers
- PhD in Equity
- Language: Spanish
- Viewed: 199 times