Multimedia objects with tag: Videoconferencia

Date: 06/2016

Research trends in fish nutrition (II) 42' 21''

Research trends in fish nutrition (II)

Research trends in fish nutrition (I) 46' 00''

Research trends in fish nutrition (I)

High Hydrostatic Pressure Treatment prior to cooling and freezing (III) 9' 58''

High Hydrostatic Pressure Treatment prior to cooling and freezing (III)

High Hydrostatic Pressure Treatment prior to cooling and freezing (II) 14' 34''

High Hydrostatic Pressure Treatment prior to cooling and freezing (II)

High Hydrostatic Pressure Treatment prior to cooling and freezing (I) 38' 17''

High Hydrostatic Pressure Treatment prior to cooling and freezing (I)

Application of high pressure technology for improving the quality of seafood products 31' 57''

Application of high pressure technology for improving the quality of seafood products

Packaging of fish and shellfish 45' 29''

Packaging of fish and shellfish

Food packaging 110' 14''

Food packaging

Course Description (III) 9' 24''

Course Description (III)

Course Description (II) 31' 14''

Course Description (II)

Course Description (I) 30' 28''

Course Description (I)

Date: 05/2016

Methodological seminar for researchers 118' 32''

Methodological seminar for researchers

  • PhD in Equity
  • Language: Spanish
  • Viewed: 199 times