DIETOTERAPIA: Dietoterapia en patologías con alteraciones en el procesamiento de hidratos de carbono. Dieta controlada en lactosa, fructosa,sacarosa y galactosa

Date of holding: 24/03/2022

Viewed: 19 times

Nutrition and all related aspects that include the pathology due to more frequent metabolic alterations, is one of the areas of biomedicine that has undergone a major advance in recent years, and one of those that presents a more attractive workplace The Master in Nutrition of the University of Vigo was designed to provide a degree aimed at: Specific training in nutrition for health, communities and sport. General training in nutrition in pathology and health institutions. Training in nutrition research and allowing the further development of the Doctorate Program in Endocrinology.

Dr. Miguel Ángel Martínez Olmos
Endocrinology and Nutrition Service, Hospital of Conxo CHUS
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