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Questions. Projecting future seafood sustainability under global change

Date of holding: 03/12/2019

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Professor William Cheung from the Institute for the Oceans and Fisheries, British Columbia (Canada) will be presenting his work on climate change and sea food sustainability to the Campus do Mar community at the University of Vigo. William’s seminar: “Projecting future seafood sustainability under global change”, describes the basic framework of an integrated assessment model for the ocean, fisheries and aquaculture called Dynamic Integrated Marine Climate, Biodiversity, Fisheries, Aquaculture and Seafood Market Model (DIVERSE) and its applications to project the future of global seafood sustainability.

Mr. William W. L. Cheung
Professor William Cheung from the Institute for the Oceans and Fisheries, British Columbia (Canada)
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