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Textile and food production in the Roman world

Date of holding: 19/04/2017

Viewed: 3 times

Study of European material culture from Protohistory to Late Antiquity, with special attention to the classical period in the geographical area of ​​the Iberian Peninsula

Ms. Eva González Formoso
Applied Archeology student, University of Vigo
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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).

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