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Nutritional support in digestive surgery

Date of holding: 17/03/2016

Viewed: 22 times
Part I

Master on Nutrition. Course 2015-2016. During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.). The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.

Ms. Raquel Sánchez Santos
General Surgery and Digestive Department, Hospital Complex of Pontevedra
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