Everything is good in fish!
Recording date: May 18, 2011
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Jean Pascal Bergé spoke by videoconference from Vietnam to explain the many applications that waste in fisheries has generated. The use of fish heads, skin, viscera, etc. for the development of new products makes "a substantial reduction in the volume of waste to be processed."
Among the various uses that can be given to this hitherto waste, Berger referred to the production of oil, protein, omega 3, gelatin, peptides, calcium, etc.
series:
Everything is good in fish!
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Conference introduced by: D.ª Ana García CabadoArea of Microbiology and Toxins, Anfaco-Cecopesca
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: Mr. Jean Pascal BergéDirector of the Laboratory Science and Technology of the Marine Biomass, IFREMER
