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Genetic traceability in food products derived from fishing and aquaculture

Date of holding: 15/04/2015

Viewed: 9 times

Typically, each doctoral worries keep abreast of scientific developments of its research, but ignore what is being studied -and how tools- elsewhere, which would provide an overview of the evolution of research in aquaculture. We take this opportunity provided DO * MAR to fill this gap with an advanced course structured lectures by some of the leading research groups in various areas of interest researchers.

D. Javier Quinteiro
Research associate at the Laboratory of Molecular Systematics of Dpt. Of Biochemistry and Molecular Biology, USC
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