Genetic traceability in food products derived from fishing and aquaculture
Recording date: Apr 15, 2015
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Typically, each doctoral worries keep abreast of scientific developments of its research, but ignore what is being studied -and how tools- elsewhere, which would provide an overview of the evolution of research in aquaculture. We take this opportunity provided DO * MAR to fill this gap with an advanced course structured lectures by some of the leading research groups in various areas of interest researchers.
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: D. Javier QuinteiroResearch associate at the Laboratory of Molecular Systematics of Dpt. Of Biochemistry and Molecular Biology, USC
