Oxidation of amino acids and urea production
Recording date: Nov 19, 2014
Viewed: 26
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Master on Nutrition. Course 2014-2015.
During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.).
The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.
series:
Master of Nutrition 14/15
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: Mr. Alejandro de Carlos VillamarínBiochemistry Department, University of Vigo
