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Presentation

Date of holding: 27/09/2012

Viewed: 68 times

Presentation class about the Master's degree of Nutrition by Federico Mallo and Alejandro de Carlos.

Mr. Alejandro de Carlos Villamarín

Biochemistry Department, University of Vigo

Mr. Federico Mallo Ferrer

Physiology Professor, University of Vigo

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).

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