CAMPUS DO MAR TV - Nutrition in esophagogastric and colon surgery

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Nutrition in esophagogastric and colon surgery

Date of holding: 13/04/2012

Viewed: 8 times

It explains the importance of the diagnosis and treatment of the preoperative nutrition and the types of nutritional therapy and diet indicated in the postoperative period of surgery of esophagus, stomach and colon.

Ms. Raquel Sánchez Santos

General Surgery and Digestive Department, Hospital Complex of Pontevedra

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).