Multimedia objects with tag: CITEXVI - Parque Científico y Tecnológico de la Universidade de Vigo

Date: 07/2016

Thermal processing of food products (IV) 55' 08''

Thermal processing of food products (IV)

Thermal processing of food products (III) 31' 57''

Thermal processing of food products (III)

Thermal processing of food products (II) 20' 33''

Thermal processing of food products (II)

Thermal processing of food products (I) 18' 37''

Thermal processing of food products (I)

Date: 06/2016

Geneal Principles of Depuration 56' 44''

Geneal Principles of Depuration

Depuration Processes for Seafood 46' 31''

Depuration Processes for Seafood

Research trends in fish nutrition (II) 42' 21''

Research trends in fish nutrition (II)

Research trends in fish nutrition (I) 46' 00''

Research trends in fish nutrition (I)

High Hydrostatic Pressure Treatment prior to cooling and freezing (III) 9' 58''

High Hydrostatic Pressure Treatment prior to cooling and freezing (III)

High Hydrostatic Pressure Treatment prior to cooling and freezing (II) 14' 34''

High Hydrostatic Pressure Treatment prior to cooling and freezing (II)

High Hydrostatic Pressure Treatment prior to cooling and freezing (I) 38' 17''

High Hydrostatic Pressure Treatment prior to cooling and freezing (I)

Application of high pressure technology for improving the quality of seafood products 31' 57''

Application of high pressure technology for improving the quality of seafood products