DIETOTERAPIA: Enfermedad celíaca. Dieta controlada en gluten
Recording date: Feb 11, 2022
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Nutrition and all related aspects that include the pathology due to more frequent metabolic alterations, is one of the areas of biomedicine that has undergone a major advance in recent years, and one of those that presents a more attractive workplace
The Master in Nutrition of the University of Vigo was designed to provide a degree aimed at:
Specific training in nutrition for health, communities and sport.
General training in nutrition in pathology and health institutions.
Training in nutrition research and allowing the further development of the Doctorate Program in Endocrinology.
series:
Máster en Nutrición 21 / 22
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: Ms. Regina Palmeiro CarballeiraSpecialist in Endocrinology and Nutrition, University Hospital of Vigo
