DIETOTHERAPY: Dietotherapy in pathologies with alterations in the processing of carbohydrates. Controlled diet in lactose, fructoras, sucrose and galactose

Date of holding: 28/02/2019

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Master on Nutrition. During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.). The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.

Dr. Miguel Ángel Martínez Olmos
Endocrinology and Nutrition Service, Hospital of Conxo CHUS
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