Dietary probiotic supplementation improved gut amylase to trypsin ratio in European seabass reared at different rearing temperatures and survival after handling stress

Date of holding: 11/07/2014

Viewed: 4 times

L. Pererira
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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).

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