CAMPUS DO MAR TV - Food from the Sea

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Food from the Sea

Date of holding: 02/08/2013

Video language: Spanish

Viewed: 3011 times

The food from the sea is a good alternative for health because of its richness in protein,lipids, vitamins and minerals. This lecture will describe the benefits, discusses the most common products, and argue about the benefits of expanding its use among the population.

Mrs. Lucía Méndez

Biologist at Instituto de Investigaciones Marinas, CSIC- Iniversity of Vigo

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).