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1' 56''

Questions: Assessing the nutritional value of mussel (Mytilus galloprovincialis) biodeposits as a possible food source for deposit-feeding holothurians in integrated multi-trophic aquaculture

7' 30''

Evaluation of derived compounds from sponges against induced oxidative stress in cortical neurons

8' 43''

Effect of different binders and encapsulation techniques in the structure and functional properties of microdiets for fish larvae

54''

Presentation: Growth curve modeling, a new perspective on fish growth dynamics – implications for fisheries research and aquaculture

3' 54''

Questions:Survival of the probiotic bacteria Lactobacillus rhamnosus in seawater and its bioencapsulation in the brine shrimp Artemia

8' 44''

Survival of the probiotic bacteria Lactobacillus rhamnosus in seawater and its bioencapsulation in the brine shrimp Artemia

12' 34''

Marine cyanobacteria as sources of new biotechnological applications

11' 07''

Use of probiotics intercropped with plant protein diets and their influence on the growth performance and immunological status of Senegalese sole (Solea senegalensis)

6' 19''

Questions: Restructured seafood products using glucomannan

1' 20''

Questions: Use of probiotics intercropped with plant protein diets and their influence on the growth performance and immunological status of Senegalese sole (Solea senegalensis)

9' 02''

JAVIER BORDERÍAS2Elaboration of changes by using frozen preasure ice finf fish surimi

29' 23''

Conference: Restructured seafood products using glucomannan