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Date: 05/2025

The hight Seas 69' 44''

The hight Seas

Introduction to the different maritime zones 78' 03''

Introduction to the different maritime zones

Introduction to International lav and the origins and evolution of the law of the sea 82' 11''

Introduction to International lav and the origins and evolution of the law of the sea

Course Information 32' 39''

Course Information

The Introduction, Methods, Results And Discussion paper format. 122' 08''

The Introduction, Methods, Results And Discussion paper format.

Date: 04/2025

Types of scientific reports 266' 18''

Types of scientific reports

Introduction to the course 208' 08''

Introduction to the course

Improving fish health: tools and strategies to prevent and control bacterial diseases 82' 57''

Improving fish health: tools and strategies to prevent and control bacterial diseases

New developments in microalgal biotechnology 109' 29''

New developments in microalgal biotechnology

New trends in the use of fish as models of human neurological disorders 62' 01''

New trends in the use of fish as models of human neurological disorders

Fish nutrition - Optimizing functional diets for sustainable aquaculture 100' 23''

Fish nutrition - Optimizing functional diets for sustainable aquaculture

Characterization of virulence factors in bacterial pathogens (Vibrio spp.) and its application to prevent bacterial diseases in bivalve aquaculture 99' 49''

Characterization of virulence factors in bacterial pathogens (Vibrio spp.) and its application to prevent bacterial diseases in bivalve aquaculture