Improving fish health: tools and strategies to prevent and control bacterial diseases

Recording date: Apr 29, 2025

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The course describes ongoing research lines in aquaculture to provide students a general
view of the present research in this field

: Ysabel Santos
Departamento de MIcrobiología y Parasitología, USC
Postproduction: Mr. Paco Brisaboa
Audiovisual technician, TELTEK Video Research S.L.
Publisher: Mr. Paco Brisaboa
Audiovisual technician, TELTEK Video Research S.L.

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Bivalve genomics in aquaculture

Ecosystem services of bivalve mollusks

Ins and outs of fish intestine, from ions to diets

Chemical pollutants of the aquatic environment

Regulation of feed intake in fish: Before, during and after feeding

Characterization of virulence factors in bacterial pathogens (Vibrio spp.) and its application to prevent bacterial diseases in bivalve aquaculture

Fish nutrition - Optimizing functional diets for sustainable aquaculture

New trends in the use of fish as models of human neurological disorders

New developments in microalgal biotechnology

Improving fish health: tools and strategies to prevent and control bacterial diseases