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Date: 01/2018

Introduction to the classical culture of Greece 43' 01''

Introduction to the classical culture of Greece

Concept and characteristics of archeology I 45' 33''

Concept and characteristics of archeology I

Greek-Roman construction I 56' 22''

Greek-Roman construction I

Description of the subject 68' 44''

Description of the subject

Presentation of the subject: Applied archeology 50' 21''

Presentation of the subject: Applied archeology

Presentation of the subject: Theory and method of archeology 51' 31''

Presentation of the subject: Theory and method of archeology

(Question time) Reconciling stakeholder conflicts in managing fish resources through integrating biological and socio-economic perspectives 4' 38''

(Question time) Reconciling stakeholder conflicts in managing fish resources through integrating biological and socio-economic perspectives

  • seminarInterdisciplinary fisheries seminar
  • Jan 16, 2018
HUMAN NUTRITION. Nutrition and sport: Hydration and exercise. Nutritional ergogenic aids II 144' 08''

HUMAN NUTRITION. Nutrition and sport: Hydration and exercise. Nutritional ergogenic aids II

HUMAN NUTRITION: Nutrition and sports: energy metabolism in exercise and nutritional assessment of the athlete 116' 57''

HUMAN NUTRITION: Nutrition and sports: energy metabolism in exercise and nutritional assessment of the athlete

HUMAN NUTRITION: Sensory system: Taste and Smell (III) 82' 22''

HUMAN NUTRITION: Sensory system: Taste and Smell (III)

HUMAN NUTRITION. Nutrition and sport: Hydration and exercise. Nutritional ergogenic aids 46' 25''

HUMAN NUTRITION. Nutrition and sport: Hydration and exercise. Nutritional ergogenic aids

  • Part II
  • Jan 11, 2018
HUMAN NUTRITION. Nutrition and sport: Hydration and exercise. Nutritional ergogenic aids 69' 08''

HUMAN NUTRITION. Nutrition and sport: Hydration and exercise. Nutritional ergogenic aids

  • Part I
  • Jan 12, 2018