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Date: 07/2018

Types of scientific reports I 76' 09''

Types of scientific reports I

A brief account of the scientific method 78' 57''

A brief account of the scientific method

Date: 06/2018

Advanced packaging and preservation systems II 97' 57''

Advanced packaging and preservation systems II

Advanced packaging and preservation systems I 75' 52''

Advanced packaging and preservation systems I

New processing technologies 115' 31''

New processing technologies

Introduction to the technologies of processing of food of marine origin 91' 37''

Introduction to the technologies of processing of food of marine origin

Opening of the course and presentation of the teacher 8' 39''

Opening of the course and presentation of the teacher

Marine bacterioplankton and biogeochemical fluxes III 28' 17''

Marine bacterioplankton and biogeochemical fluxes III

Marine bacterioplankton and biogeochemical fluxes II 3' 10''

Marine bacterioplankton and biogeochemical fluxes II

Marine bacterioplankton and biogeochemical fluxes I 99' 32''

Marine bacterioplankton and biogeochemical fluxes I

Presentation by Professor Sandra Martínez 3' 14''

Presentation by Professor Sandra Martínez

Main functional groups of phytoplankton 62' 03''

Main functional groups of phytoplankton