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Date: 06/2018

Advanced packaging and preservation systems I 75' 52''

Advanced packaging and preservation systems I

New processing technologies 115' 31''

New processing technologies

Introduction to the technologies of processing of food of marine origin 91' 37''

Introduction to the technologies of processing of food of marine origin

Opening of the course and presentation of the teacher 8' 39''

Opening of the course and presentation of the teacher

Marine bacterioplankton and biogeochemical fluxes III 28' 17''

Marine bacterioplankton and biogeochemical fluxes III

Marine bacterioplankton and biogeochemical fluxes II 3' 10''

Marine bacterioplankton and biogeochemical fluxes II

Marine bacterioplankton and biogeochemical fluxes I 99' 32''

Marine bacterioplankton and biogeochemical fluxes I

Presentation by Professor Sandra Martínez 3' 14''

Presentation by Professor Sandra Martínez

Main functional groups of phytoplankton 62' 03''

Main functional groups of phytoplankton

Introduction to microbial plankton 124' 23''

Introduction to microbial plankton

Seminario Monográfico: Investigando sobre las Escuelas democráticas. Una visión etnográfica 117' 27''

Seminario Monográfico: Investigando sobre las Escuelas democráticas. Una visión etnográfica

Bilingualism: From the monolingual paradigm to the bi-lingual paradigm 121' 49''

Bilingualism: From the monolingual paradigm to the bi-lingual paradigm