Multimedia objects with tag: C.A.C.T.I. - Centro de Apoio Científico-Tecnolóxico á Investigación

Date: 06/2018

Introduction to the technologies of processing of food of marine origin 91' 37''

Introduction to the technologies of processing of food of marine origin

Opening of the course and presentation of the teacher 8' 39''

Opening of the course and presentation of the teacher

Marine bacterioplankton and biogeochemical fluxes III 28' 17''

Marine bacterioplankton and biogeochemical fluxes III

Marine bacterioplankton and biogeochemical fluxes II 3' 10''

Marine bacterioplankton and biogeochemical fluxes II

Marine bacterioplankton and biogeochemical fluxes I 99' 32''

Marine bacterioplankton and biogeochemical fluxes I

Presentation by Professor Sandra Martínez 3' 14''

Presentation by Professor Sandra Martínez

Main functional groups of phytoplankton 62' 03''

Main functional groups of phytoplankton

Introduction to microbial plankton 124' 23''

Introduction to microbial plankton

Date: 05/2018

Ecosystem approach to small scale fisheries in Galicia 121' 20''

Ecosystem approach to small scale fisheries in Galicia

Ecosystem approach to fisheries in SSF in Latin America 138' 35''

Ecosystem approach to fisheries in SSF in Latin America

Co-management in small-scale fisheries, and its importance in the ecosystem approach fisheries II 157' 08''

Co-management in small-scale fisheries, and its importance in the ecosystem approach fisheries II

Co-management in small-scale fisheries, and its importance in the ecosystem approach fisheries I 115' 39''

Co-management in small-scale fisheries, and its importance in the ecosystem approach fisheries I