New trends in seafood processing and conservation

Advance Training Course

Jun 28, 2018

Introduction to the technologies of processing of food of marine origin

Introduction to the technologies of processing of food of marine origin

  • Private video  |   Eng/port/esp  |  91' 37''
    • : Mr. Miguel Cerqueira
      PhD Program in Chemical and Biological Engineering, University of Minho
New processing technologies

New processing technologies

  • Private video  |   Eng/port/gal  |  115' 31''
    • : Mr. Miguel Cerqueira
      PhD Program in Chemical and Biological Engineering, University of Minho

Jun 29, 2018

Advanced packaging and preservation systems I

Advanced packaging and preservation systems I

  • Private video  |   Galician  |  75' 52''
    • : Mr. Juan Pablo Fuciños González
      Professor of Nutrition and Food Science., University of Vigo
Advanced packaging and preservation systems II

Advanced packaging and preservation systems II

  • Private video  |   Galician  |  97' 57''
    • : Mr. Juan Pablo Fuciños González
      Professor of Nutrition and Food Science., University of Vigo
  • 1 (current)