CAMPUS DO MAR TV - New trends in seafood processing and conservation

Galician
Spanish
English

HOME
» CAMPUS DO MAR TV
» All videos
» New trends in seafood processing and conservation

Advance Training Course

Campus do Mar videoconference room, C.A.C.T.I. - Centro de Apoio Científico-Tecnolóxico á Investigación

Date of holding: 28/06/2018

"Introduction to the technologies of processing of food of marine origin"

Video private | eng/port/esp | 91' 37'' | Viewed: 4 times

Mr. Miguel Cerqueira

PhD Program in Chemical and Biological Engineering, University of Minho

"New processing technologies"

Video private | eng/port/gal | 115' 31'' | Viewed: 6 times

Mr. Miguel Cerqueira

PhD Program in Chemical and Biological Engineering, University of Minho

Date of holding: 29/06/2018

"Advanced packaging and preservation systems I"

Video private | Galician | 75' 52'' | Viewed: 12 times

Mr. Juan Pablo Fuciños González

Professor of Nutrition and Food Science., University of Vigo

"Advanced packaging and preservation systems II"

Video private | Galician | 97' 57'' | Viewed: 12 times

Mr. Juan Pablo Fuciños González

Professor of Nutrition and Food Science., University of Vigo

Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).