Multimedia objects with tag: Curso
Date: 07/2016
29' 11''
Types of scientific reports and texts
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Seminar of scientific writing 15/16 CFT5
- Language: English
- Viewed: 2 times
69' 26''
Questions and answers about the method of scientific writing
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Seminar of scientific writing 15/16 CFT5
- Language: English
- Viewed: 1 time
49' 00''
A brief account of the scientific method
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Seminar of scientific writing 15/16 CFT5
- Language: English
- Viewed: 1 time
13' 46''
Course description and presentation of teachers
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Seminar of scientific writing 15/16 CFT5
- Language: English
- Viewed: 4 times
55' 08''
Thermal processing of food products (IV)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
31' 57''
Thermal processing of food products (III)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
20' 33''
Thermal processing of food products (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 1 time
18' 37''
Thermal processing of food products (I)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 2 times
Date: 06/2016
56' 44''
Geneal Principles of Depuration
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
46' 31''
Depuration Processes for Seafood
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
42' 21''
Research trends in fish nutrition (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 2 times
46' 00''
Research trends in fish nutrition (I)
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 3 times