Multimedia objects with tag: Experimental sciences
Date: 07/2016
Genetics. (Exposition). And whose are you?
- Scientific summer Campus, university of Vigo 2016
- Language: Spanish
- Viewed: 549 times
Presentation of the 2016 Summer Science Campus. (Jose Jato and Lorena Cariño Welcome)
- Scientific summer Campus, university of Vigo 2016
- Language: Spanish
- Viewed: 541 times
Presentation of the 2016 Summer Science Campus. (Mary Lires and María Lorenzo Welcome)
- Scientific summer Campus, university of Vigo 2016
- Language: Spanish
- Viewed: 627 times
Presentation of the 2016 Summer Science Campus. (Emilio Fernández welcomes)
- Scientific summer Campus, university of Vigo 2016
- Language: Spanish
- Viewed: 537 times
Presentation of the 2016 Summer Science Campus. (Chancellor welcomes)
- Scientific summer Campus, university of Vigo 2016
- Language: Spanish
- Viewed: 643 times
Thermal processing of food products (IV)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Thermal processing of food products (III)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Thermal processing of food products (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 1 time
Thermal processing of food products (I)
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 2 times
Date: 06/2016
Geneal Principles of Depuration
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Depuration Processes for Seafood
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New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Research trends in fish nutrition (II)
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New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 2 times