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Everything is good in fish!

Date of holding: 18/05/2011

Video language: English
Viewed: 4920 times

Jean Pascal Bergé spoke by videoconference from Vietnam to explain the many applications that waste in fisheries has generated. The use of fish heads, skin, viscera, etc. for the development of new products makes "a substantial reduction in the volume of waste to be processed." Among the various uses that can be given to this hitherto waste, Berger referred to the production of oil, protein, omega 3, gelatin, peptides, calcium, etc.

Mr. Jean Pascal Bergé
Director of the Laboratory Science and Technology of the Marine Biomass, IFREMER
Presents: D.ª Ana García Cabado
Area of Microbiology and Toxins, Anfaco-Cecopesca
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