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HUMAN NUTRITION: Sensory system: Taste and Smell (II)

Date of holding: 31/10/2019

Viewed: 18 times

Nutrition and all related aspects that include the pathology due to more frequent metabolic alterations, is one of the areas of biomedicine that has undergone a major advance in recent years, and one of those that presents a more attractive workplace The Master in Nutrition of the University of Vigo was designed to provide a degree aimed at: Specific training in nutrition for health, communities and sport. General training in nutrition in pathology and health institutions. Training in nutrition research and allowing the further development of the Doctorate Program in Endocrinology.

Mr. José Antonio Lamas Castro
Professor, University of Vigo
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