Regulation of food intake in fish_cut
Recording date: Apr 24, 2019
Viewed: 1
time
The course describe ongoing research lines in aquaculture to provide students a general view of the present
research in this field
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: Mr. José L. SoengasProfessor of Physiology at the Faculty of Biology, University of Vigo. Doctor in Biological Sciences from the University of Santiago de Compostela with honors (1994)., University of Vigo