Conference: The relevance of organic co-factors in marine systems: the B-vitamins

Recording date: Jul 10, 2014
Viewed: 1728 times

series: International Meeting on Marine Research 2014
  • : Sergio Sañudo wilhelmy
    University of Southern California

Attachments

There are no attachments

Videos from same Series

Opening Session

Opening Session

Welcome Session

Welcome Session

Presentation:Non-linearities in the effects of biodiversity and disturbance on community invasibility: implications for conservatio

Presentation:Non-linearities in the effects of biodiversity and disturbance on community invasibility: implications for conservatio

Non-linearities in the effects of biodiversity and disturbance on community invasibility: implications for conservatio

Non-linearities in the effects of biodiversity and disturbance on community invasibility: implications for conservatio

Presentation: The relevance of organic co-factors in marine systems: the B-vitamins

Presentation: The relevance of organic co-factors in marine systems: the B-vitamins

Conference: The relevance of organic co-factors in marine systems: the B-vitamins

Conference: The relevance of organic co-factors in marine systems: the B-vitamins

Questions: The relevance of organic co-factors in marine systems: the B-vitamins

Questions: The relevance of organic co-factors in marine systems: the B-vitamins

Presentation: The History of Studying Endothermy in Fishes, focusing on the elasmobranchs

Presentation: The History of Studying Endothermy in Fishes, focusing on the elasmobranchs

Conference: The History of Studying Endothermy in Fishes, focusing on the elasmobranchs

Conference: The History of Studying Endothermy in Fishes, focusing on the elasmobranchs

Questions: The History of Studying Endothermy in Fishes, focusing on the elasmobranchs

Questions: The History of Studying Endothermy in Fishes, focusing on the elasmobranchs

Presentation: Restructured seafood products using glucomannan

Presentation: Restructured seafood products using glucomannan

Conference: Restructured seafood products using glucomannan

Conference: Restructured seafood products using glucomannan

Videos you may also be interested in

Welcome and pass of the video summary of the project "Sustainability in women: contributions of women to the sustainability of the sea"Welcome and pass of the video summary of the project "Sustainability in women: contributions of women to the sustainability of the sea"

Welcome and pass of the video summary of the project "Sustainability in women: contributions of women to the sustainability of the sea"Welcome and pass of the video summary of the project "Sustainability in women: contributions of women to the sustainability of the sea"

MARMER Project

MARMER Project

Rehabilitation of harbour porpoises in the Netherlands

Rehabilitation of harbour porpoises in the Netherlands

Determination of Toxins involved in ciguatera and related seafood toxins

Determination of Toxins involved in ciguatera and related seafood toxins

Campus do Mar Communication Course for researchers opening

Campus do Mar Communication Course for researchers opening

Impacts of Fisheries and Global Warming on Marine Ecosystems

Impacts of Fisheries and Global Warming on Marine Ecosystems

Topic introduction: Impact of climate change and fishing on marine ecosystem

Topic introduction: Impact of climate change and fishing on marine ecosystem

Opening Session

Opening Session

Presentation of Mehrdad Hajibabaei

Presentation of Mehrdad Hajibabaei

Presentation of the Summer Science Campus 2012

Presentation of the Summer Science Campus 2012

Introduction

Introduction

Sally Woodin & David Wethey presentation

Sally Woodin & David Wethey presentation

Tempus-OSMOSE Project

Tempus-OSMOSE Project

Study of Food and Nutrition postlarvae and early juvenile European abalone (Haliotis tuberculata L, 1758) in controlled culture conditions

Study of Food and Nutrition postlarvae and early juvenile European abalone (Haliotis tuberculata L, 1758) in controlled culture conditions

Opening and welcome

Opening and welcome

Spot Summer Science Campus

Spot Summer Science Campus

Discover. The organisms at the molecular level.

Discover. The organisms at the molecular level.

Food from the Sea

Food from the Sea

Causes and consequences of biological invasions: the case of vinagrillo (Oxalis pes-caprae)

Causes and consequences of biological invasions: the case of vinagrillo (Oxalis pes-caprae)

Introducing the session

Introducing the session