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Designing an exercise program in obese patients

Date of holding: 06/03/2014

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Master on Nutrition. Course 2013-2014. During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.). The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.

Mr. Juan José Crespo Salgado
Medical Specialist in medicine of Physical Education and Sport
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