CAMPUS DO MAR TV - Control of food intake and regulation of energy balance

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Control of food intake and regulation of energy balance

Date of holding: 19/12/2013

Viewed: 58 times

Master on Nutrition. Course 2013-2014. During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.). The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.

Mr. Miguel López

Department of Physiology, School of Medicine, University of Santiago de Compostela

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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).