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Iodine Metabolism and Iodine Disorders. Part II

Date of holding: 12/12/2013

Viewed: 11 times

Master on Nutrition. Course 2013-2014. During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.). The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.

Dr. Ricardo García-Mayor García
Chief of Endocrinology Service, General Hospital of Vigo
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