CAMPUS DO MAR TV - New trends in seafood processing and conservation

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Videoconference Room, CITEXVI - Parque Científico y Tecnológico de la Universidade de Vigo

Date of holding: 29/06/2020

"Avanced Food Packaging"

Mr. Miguel Cerqueira

PhD Program in Chemical and Biological Engineering, University of Minho

"Thermal processing of food products"

Isabel R. Amado

Marie Curie fellow specialized in valorization of sea food

Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).