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New trends in seafood processing and conservation

Videoconference Room, CITEXVI - Parque Científico y Tecnológico de la Universidade de Vigo

Date of holding: 29/06/2020
"Avanced Food Packaging"
Mr. Miguel Cerqueira
PhD Program in Chemical and Biological Engineering, University of Minho
"Thermal processing of food products"
Isabel R. Amado
Marie Curie fellow specialized in valorization of sea food
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