PhD Campus do mar - Year 2013-14
Aula 15, Faculty of Marine Sciences - Lagoas Marcosende - Vigo
Date of holding: 17/02/2014
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"Introduction to technologies in agricultural products"
Part I
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"Introduction to technologies in agricultural products"
Part II
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Date of holding: 18/02/2014
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"New processing technologies-radiofrequency and microwaves"
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"High hydrostatic pressures"
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Date of holding: 19/02/2014
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"Production of natural food preservatives from marine origin"
Parte I
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"Production of natural food preservatives from marine origin"
Parte II
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"Determination and prediction of shelf-life and safety of seafood preserved under map"
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Date of holding: 20/02/2014
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"Importance and production of Omega-3 "
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"Antioxidant and anti hypertensive enzymes and peptides from seafood"
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"Valorization of sea discards and subproducts from fish processing"
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Date of holding: 21/02/2014
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"Food active packaging"
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"Edible films and coatings: application on fish products"
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"Round table"
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Project funded by the Ministry of Education in the framework of the International Campus of Excellence programme and the Ministry of Economy and Competitiveness in the framework of the National R&D&I Plan. Project CEI10-1-0006 infrastructures funded by the Spanish Ministry of Economy and Competitiveness in the framework of the programme INNOCAMPUS anda co-funded with European Regional Development Funds (FEDER).
