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Date: 09/2020

Presentation of Training itineraries proposal 9' 35''

Presentation of Training itineraries proposal

Presentation of Entrepreneurship Program 7' 48''

Presentation of Entrepreneurship Program

Presentation of Stakeholders’ survey analysis 12' 31''

Presentation of Stakeholders’ survey analysis

Questions 7' 47''

Questions

Intervention of Daniel Rey, Head of Campus do Mar 3' 19''

Intervention of Daniel Rey, Head of Campus do Mar

Intervention of Carlos Botana, Head of Sustainability at Port Authority of Vigo 4' 00''

Intervention of Carlos Botana, Head of Sustainability at Port Authority of Vigo

Intervention of Vincent Favrel, Head of Unit A3 - EMFF, European Agency for Small and Medium-sized enterprises (EASME), European Commission 8' 37''

Intervention of Vincent Favrel, Head of Unit A3 - EMFF, European Agency for Small and Medium-sized enterprises (EASME), European Commission

Intervention of Daniel Rey, Head of Campus do Mar 3' 45''

Intervention of Daniel Rey, Head of Campus do Mar

Blue Careers in blue growth sectors. Question time 6' 18''

Blue Careers in blue growth sectors. Question time

Intervention of Javier Garat, Fishing, General Secretary of CEPESCA (Spain) 10' 23''

Intervention of Javier Garat, Fishing, General Secretary of CEPESCA (Spain)

Intervention of Andreea Strachinescu, Head of Unit A1, Directorate-General for Maritime Affairs and Fisheries (DG MARE), European Commission 9' 36''

Intervention of Andreea Strachinescu, Head of Unit A1, Directorate-General for Maritime Affairs and Fisheries (DG MARE), European Commission

Date: 06/2020

Avanced Food Packaging

Avanced Food Packaging