Multimedia objects with tag: Medical sciences
Date: 03/2016
Elaboration of diets. Transformation of diets into menus
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 41 times
Nutrition in bariatric surgery
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 31 times
Nutritional support in digestive surgery
- Part II
- Language: Spanish
- Viewed: 22 times
Nutritional support in digestive surgery
- Part I
- Language: Spanish
- Viewed: 22 times
Dietotecnica: Adjusting the diet to the individual nutritional requirements.
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 31 times
Clinical Nutrition: Diets with modification of the artificial texture.
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 20 times
Dietetics: Drug-food interaction.
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 26 times
Clinical Nutrition: Perioperative nutrition (II)
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 20 times
Clinical Nutrition: Perioperative nutrition (I)
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 18 times
Dietotecnica: Elements of the diet and their weighting.
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 31 times
Dietotherapy: Celiac disease. Controlled diet in gluten.
-
Master of Nutrition 15/16
- Language: Spanish
- Viewed: 30 times