Multimedia objects with tag: Opencast
Date: 06/2016
Food packaging
-
New technologies for processing and preserving of seafood CFA4
- Language: Portuguese
- Viewed: 2 times
Course Description (III)
-
New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 1 time
Course Description (II)
-
New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 0 times
Course Description (I)
-
New technologies for processing and preserving of seafood CFA4
- Language: Spanish
- Viewed: 3 times
Governance of natural resources (III)
-
The ecosystem approach in fisheries in small-scale. concept and application CFA5
- Language: Spanish
- Viewed: 1 time