Multimedia objects with tag: Opencast

Date: 06/2016

Improving living and working conditions of fishermen: The role of the International Labour Organization 8' 53''

Improving living and working conditions of fishermen: The role of the International Labour Organization

  • Importance of international cooperation among countries and more advanced and less developed international organizations to intensify the fight against unregulated fishing and unregulated.
  • Language: Spanish
  • Viewed: 501 times
Presentation of speakers of the table I -A 4' 29''

Presentation of speakers of the table I -A

  • Importance of international cooperation among countries and more advanced and less developed international organizations to intensify the fight against unregulated fishing and unregulated.
  • Language: Spanish
  • Viewed: 536 times
Presentation of the conference 8' 38''

Presentation of the conference

  • Importance of international cooperation among countries and more advanced and less developed international organizations to intensify the fight against unregulated fishing and unregulated.
  • Language: Spanish
  • Viewed: 524 times
Opening of the conference 1' 19''

Opening of the conference

  • Importance of international cooperation among countries and more advanced and less developed international organizations to intensify the fight against unregulated fishing and unregulated.
  • Language: Spanish
  • Viewed: 607 times
High Hydrostatic Pressure Treatment prior to cooling and freezing (III) 9' 58''

High Hydrostatic Pressure Treatment prior to cooling and freezing (III)

High Hydrostatic Pressure Treatment prior to cooling and freezing (II) 14' 34''

High Hydrostatic Pressure Treatment prior to cooling and freezing (II)

High Hydrostatic Pressure Treatment prior to cooling and freezing (I) 38' 17''

High Hydrostatic Pressure Treatment prior to cooling and freezing (I)

Application of high pressure technology for improving the quality of seafood products 31' 57''

Application of high pressure technology for improving the quality of seafood products

Packaging of fish and shellfish 45' 29''

Packaging of fish and shellfish

Food packaging 110' 14''

Food packaging

Course Description (III) 9' 24''

Course Description (III)

Course Description (II) 31' 14''

Course Description (II)