Multimedia objects with tag: Vigo Central Campus Library

Date: 04/2016

Balanced diet and nutrition within the community 85' 24''

Balanced diet and nutrition within the community

Nutrition Survey 73' 20''

Nutrition Survey

Dietotecnia: Workshop 101' 48''

Dietotecnia: Workshop

Diet: Inmonutrition 100' 12''

Diet: Inmonutrition

  • Part II
  • Language: Spanish
  • Viewed: 54 times
Diet: Inmonutrition 117' 11''

Diet: Inmonutrition

  • Part I
  • Language: Spanish
  • Viewed: 50 times

Date: 03/2016

Nutritional support in patient hematological . Bone marrow transplant. Nutritional support in patient septic and critical. 72' 41''

Nutritional support in patient hematological . Bone marrow transplant. Nutritional support in patient septic and critical.

Diet therapy in pathologies with alterations in the processing of carbohydrates. Controlled diet in lactose, fructose, sucrose and galactose. 94' 59''

Diet therapy in pathologies with alterations in the processing of carbohydrates. Controlled diet in lactose, fructose, sucrose and galactose.

  • Part I
  • Language: Spanish
  • Viewed: 21 times
Elaboration of diets. Transformation of diets into menus 118' 06''

Elaboration of diets. Transformation of diets into menus

Nutrition in bariatric surgery 54' 28''

Nutrition in bariatric surgery

Nutritional support in digestive surgery 15' 41''

Nutritional support in digestive surgery

  • Part II
  • Language: Spanish
  • Viewed: 22 times
Nutritional support in digestive surgery 83' 24''

Nutritional support in digestive surgery

  • Part I
  • Language: Spanish
  • Viewed: 22 times
Dietotecnica: Adjusting the diet to the individual nutritional requirements. 105' 52''

Dietotecnica: Adjusting the diet to the individual nutritional requirements.