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Physiology of obesity

Date of holding: 26/10/2016

Viewed: 29 times
Part II

Master on Nutrition. Course 2016 / 2017 During this course attention will be given to the intern processes of our body. These will be addressed from different perspectives (biochemical, physiologic, endocrinologic, neurologic, sensorial, etc.). The sessions will focus in how to identify the key factors involved in human nutrition and dietary habits; how to evaluate and analyses systems consisting of organs, glands, fluids, among others; and how to understand the way in which they interrelate.

Ms. Paula Sánchez Sobrino
MIR IV endocrinology and nutrition. Endocrine and nutrition specialist , Montecelo Hospital
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