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New technologies for processing and preserving of seafood CFA4

Processing and preserving seafood, from the perspective of industrial and market reality
Date of holding: 27/06/2016
Course Description
"Course Description (I)"
Video private  |  Spanish  |  30' 34''  |  Viewed: 3 times
Mr. Lorenzo Pastrana Castro
Programme Area Director, Vicerectory of Transfer Research - President, University of Vigo - Food and Agriculture Platform of Galicia
"Course Description (II)"
Video private  |  Spanish  |  31' 19''  |  Viewed: 0 times
Mr. Lorenzo Pastrana Castro
Programme Area Director, Vicerectory of Transfer Research - President, University of Vigo - Food and Agriculture Platform of Galicia
"Course Description (III)"
Video private  |  Spanish  |  9' 30''  |  Viewed: 1 time
Mr. Lorenzo Pastrana Castro
Programme Area Director, Vicerectory of Transfer Research - President, University of Vigo - Food and Agriculture Platform of Galicia
Packaging
"Food packaging"
Video private  |  Portuguese  |  110' 19''  |  Viewed: 2 times
Mr. Miguel Cerqueira
PhD Program in Chemical and Biological Engineering, University of Minho
"Packaging of fish and shellfish"
Video private  |  Portuguese  |  45' 34''  |  Viewed: 0 times
Mr. Miguel Cerqueira
PhD Program in Chemical and Biological Engineering, University of Minho
Date of holding: 28/06/2016
Application of high pressure technology
"Application of high pressure technology for improving the quality of seafood products"
Video private  |  Spanish  |  32' 04''  |  Viewed: 3 times
Mr. Santiago Aubourg Martínez
Scientific Marine Research Institute-CSIC, CSIC
"High Hydrostatic Pressure Treatment prior to cooling and freezing (I)"
Video private  |  Spanish  |  38' 22''  |  Viewed: 0 times
Mr. Santiago Aubourg Martínez
Scientific Marine Research Institute-CSIC, CSIC
"High Hydrostatic Pressure Treatment prior to cooling and freezing (II)"
Video private  |  Spanish  |  14' 39''  |  Viewed: 0 times
Mr. Santiago Aubourg Martínez
Scientific Marine Research Institute-CSIC, CSIC
"High Hydrostatic Pressure Treatment prior to cooling and freezing (III)"
Video private  |  Spanish  |  10' 03''  |  Viewed: 1 time
Mr. Santiago Aubourg Martínez
Scientific Marine Research Institute-CSIC, CSIC
Date of holding: 29/06/2016
Research trends in fish nutrition
"Research trends in fish nutrition (I)"
Video private  |  Portuguese  |  46' 06''  |  Viewed: 3 times
Ms. Luisa Valente
Professor at the Institute of Biomedical Sciences, Porto University
"Research trends in fish nutrition (II)"
Video private  |  Portuguese  |  42' 27''  |  Viewed: 2 times
Ms. Luisa Valente
Professor at the Institute of Biomedical Sciences, Porto University
Date of holding: 30/06/2016
Depuration
"Depuration Processes for Seafood"
Video private  |  Spanish  |  46' 36''  |  Viewed: 0 times
Ms. Begoña Espiña
Staff Researcher na INL - International Iberian Nanotechnology Laboratory
"Geneal Principles of Depuration"
Video private  |  Spanish  |  56' 50''  |  Viewed: 0 times
Ms. Begoña Espiña
Staff Researcher na INL - International Iberian Nanotechnology Laboratory
Date of holding: 01/07/2016
Thermal processing
"Thermal processing of food products (I)"
Video private  |  Spanish  |  18' 43''  |  Viewed: 2 times
Mr. Juan Pablo Fuciños González
Professor of Nutrition and Food Science., University of Vigo
"Thermal processing of food products (II)"
Video private  |  Spanish  |  20' 39''  |  Viewed: 1 time
Mr. Juan Pablo Fuciños González
Professor of Nutrition and Food Science., University of Vigo
"Thermal processing of food products (III)"
Video private  |  Spanish  |  32' 03''  |  Viewed: 0 times
Mr. Juan Pablo Fuciños González
Professor of Nutrition and Food Science., University of Vigo
"Thermal processing of food products (IV)"
Video private  |  Spanish  |  55' 14''  |  Viewed: 0 times
Mr. Juan Pablo Fuciños González
Professor of Nutrition and Food Science., University of Vigo
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